Now is time to fill you all in on the perfect sandwich. Home grown Brandywine tomato and bacon sandwich. You can add lettuce if you like but it gets in the way of the flavor of the bacon and tomato.
The picture above is the way real bacon should come. Straight from the butcher and into the kitchen. I get mine from The Mount Airy Meat Center in Mount Airy N.C. (AKA Mayberry).
Ummmmmm Real bacon. I say real because I don't consider what you get in the meat section of your local grocer to be "real". That's just me though. Its still good mind you but this is better.
Sorry for the blurry picture, I don't have a micro lens. Garden fresh Brandywine tomato on the bottom, topped with fresh cooked bacon. Oh my Lord!! This is the best sandwich EVER!!
I always and I mean always use Duke's mayo. No substitutions accepted. I know everyone likes their own brand and you are entitled to your opinion but true mayo is Duke's...lol. I also think its best on white bread. I buy Foodlion brand bread because its usually more thin than others. I dont want the bread to over power the tomato and bacon. I hope you fix you a nice big tomato and bacon sandwich!!
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